Sourdough has a reputation for being demanding: feeding schedules, folding every half hour, a vocabulary of its own. I tested the simplest method I could find to see how much of that is really necessary.The method is this. Mix flour,…
Read MoreA pot of stock is the cheapest way to make everything else you cook taste better. It is also the easiest way to waste less.Keep a bag in the freezer for onion ends, carrot peelings, celery tops, herb stalks and…
Read MoreA colour scheme that looks beautiful to you can be unreadable for someone else. Around one in twelve men and one in two hundred women have some form of colour blindness, and many more people read on dim screens or…
Read MoreThis café does not exist; it is the demo’s idea of a perfect one. It has a single table that seats twenty, a menu written on a board, and a rule that you sit wherever there is space.The menu changes…
Read MoreFor years, websites were designed for a wide desktop screen and then squeezed onto phones as an afterthought. Many people now read mostly on their phones, and the habit has turned around: design for the smallest screen first, then let…
Read MoreA 75% keyboard keeps the function row and the arrow keys but drops the number pad and squeezes everything else…
