Hannah covers food and design. She cooks most nights, sketches most mornings, and believes good kitchens and good pages follow the same rules.

The Typeface Is the Voice

Design1 comment

Before anyone reads a word, the typeface has already spoken. A heavy slab feels confident, a delicate serif feels considered, a rounded sans feels friendly. Choosing one is choosing a tone of voice.For long reading, comfort matters more than personality.…

Read More
Score 84%

The Stovetop Espresso Maker, Revisited

Food0 comments

Before espresso machines arrived on every kitchen counter, there was the eight-sided aluminium pot on the hob. Water in the bottom, coffee in the funnel, and a gurgle a few minutes later. I went back to one for a month…

Read More

Why Whitespace Isn’t Empty

Design3 comments

Every so often a client asks to “use that empty space”. It is a fair instinct: space on a page looks like waste. But whitespace is one of the hardest-working parts of a design.It groupsThings that sit close together read…

Read More

A Weeknight Lentil Soup

Food4 comments

This is the soup I make when the fridge is nearly empty and nobody wants to go shopping. It needs a bag of red lentils, an onion, a few spices and forty minutes, most of which you spend doing something…

Read More

A Short History of the Grid

Design0 comments

Look closely at almost any well-made page, printed or on screen, and you will find an invisible grid holding it together: columns, margins and gutters that everything lines up to.Designers have used underlying structures for centuries, in the proportions of…

Read More

Popular